tag:blogger.com,1999:blog-89082401253127873692011-10-30T14:18:46.476+02:00NB! Koguseid tuleb panna tunde järgi, mitte selle järgi mis kirjas on!zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.comBlogger231100tag:blogger.com,1999:blog-8908240125312787369.post-59599055164834911302011-10-30T14:13:00.002+02:002011-10-30T14:18:46.516+02:00Brownie kook<br /><br />5muna<br />500g pruuni suhkrut<br />300g muna<br />300g tumedat shokolaadi 70%<br />250g jahu<br />1tl vanilje essentsi<br />1tl soola<br /><br />Shokolaad ja või sulatada ära madalal kuumusel. Sega muna, suhkur ja vanilje essents kokku.<br />Sulanud shokolaad ja või lisada muna ja suhkru segule. Sega ära ja lisa jahu teelusika soolaga.<br />Küpsetada 180 kraadi juures 25-50 minutit. Oleneb kui suurt vormi kasutada. Katsuda<br />hambatikuga kas on seest valmis.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-5959905516483491130?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-61984675070773374292010-03-16T17:02:00.001+02:002010-04-22T14:39:13.616+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/S9A1WLVZ-1I/AAAAAAAABaE/gA0QopAsgxE/s1600/banaanileib.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/S9A1WLVZ-1I/AAAAAAAABaE/gA0QopAsgxE/s320/banaanileib.jpg" alt="" id="BLOGGER_PHOTO_ID_5462925003116378962" border="0" /></a><br /><div><span style=";font-family:Arial;font-size:85%;" ><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />100g sultana rosinaid (heledad, pehmed, väikesed)</span></div> <div><span style=";font-family:Arial;font-size:85%;" >75ml tumedat rummi</span></div> <div><span style=";font-family:Arial;font-size:85%;" >175g jahu (võimalikult peenelt jahvatatud)</span></div> <div><span style=";font-family:Arial;font-size:85%;" >2 tl küpsetuspulbrit</span></div> <div><span style=";font-family:Arial;font-size:85%;" >1/2 tl söögisoodat</span></div> <div><span style=";font-family:Arial;font-size:85%;" >1/2 tl soola</span></div> <div><span style=";font-family:Arial;font-size:85%;" >125g võid (ilma soolata!) + pisut vormi määrimiseks</span></div> <div><span style=";font-family:Arial;font-size:85%;" >150g suhkrut</span></div> <div><span style=";font-family:Arial;font-size:85%;" >2 suurt muna</span></div> <div><span style=";font-family:Arial;font-size:85%;" >4-5 väikest üleküpset banaani</span></div> <div><span style=";font-family:Arial;font-size:85%;" >60g hakitud kreeka pähkleid</span></div> <div><span style=";font-family:Arial;font-size:85%;" >1 tl vaniljeekstrakti</span></div> <div><span style=";font-family:Arial;font-size:85%;" >23x13x7cm leivavorm<br /><br /></span><div><span style=";font-family:Arial;font-size:85%;" >Banaanid peavad olema peaaegu roiskunud, koor täiesti must ja suhkur juba välja imendumas. 4-5 päeva võiks nad vabalt toas seista, enne kui koogitegemiseks läheb. Ja reeglina on väikestel viljadel tugevam maitse, mistõttu suuri ei soovitaks. </span><span style=";font-family:Arial;font-size:85%;" >Vorm peab olema kitsas ja sügav – mida suurem aurustumispind, seda kuivem kook tuleb (mida nentisin ka Tallinnas, kus on mul selle koogi jaoks liiga lai ja mitte piisavalt sügav vorm).</span></div> <ol><li><span style=";font-family:Arial;font-size:85%;" >Pane rosinad koos rummiga väiksesse potti ning tulele, kuniks rumm keema hakkab. Eemalda tulelt, kata kinni ning jäta vähemalt tunniks seisma. </span> </li><li><span style=";font-family:Arial;font-size:85%;" >Sulata 125g võid väikeses potis tasasel tulel. </span> </li><li><span style=";font-family:Arial;font-size:85%;" >Pane ahi sooja 170 kraadi peale.</span> </li><li><span style=";font-family:Arial;font-size:85%;" >Sega küpsetuspulber, sooda ja sool hoolikalt jahusse. </span> </li><li><span style=";font-family:Arial;font-size:85%;" >Võta suur kauss, vala sinna sulavõi ning lisa suhkur. Klopi põhjalikult.</span> </li><li><span style=";font-family:Arial;font-size:85%;" >Lisa ükshaaval munad, vahepeal kloppides.</span> </li><li><span style=";font-family:Arial;font-size:85%;" >Lisa banaanid (need tuleb eelnevalt koorida ning eraldi kausis kahvli vms riistaga pudruks vajutada).</span> </li><li><span style=";font-family:Arial;font-size:85%;" >Seejärel sega sisse hakitud pähklid, sultanad, mis on vahepeal rummi sisse imenud (ülejääk tuleb ära valada) ning vaniljeekstrakt.</span> </li><li><span style=";font-family:Arial;font-size:85%;" >Väikeste osade kaupa lisa jahusegu, muudkui aga segades.</span> </li><li><span style=";font-family:Arial;font-size:85%;" >Vahepeal hõõru leivavorm võiga kokku ning raputa ühtlaselt jahuga üle.</span> </li><li><span style=";font-family:Arial;font-size:85%;" >Vala taigen ettevaatlikult vormi ning loksuta ühtlaseks. Ahi peaks selleks hetkeks ca 15min küdenud olema.</span> </li><li><span style=";font-family:Arial;font-size:85%;" >Küpseta ahju keskmisel riiulil umbes 1 tund (kuid mitte rohkem kui 1 1/4 tundi). </span> </li><li><span style=";font-family:Arial;font-size:85%;" >Umbes poole tunni pealt võiks temperatuuri pisut alandada, aga see oleneb juba ahjust. Mina näiteks keeran 150 peale, muidu kõrbeb ära. </span><span style=";font-family:Arial;font-size:85%;" >Valmisolekut saab kontrollida puutiku või noaga – kui puhtana välja tuleb, on valmis! </span> </li><li><span style=";font-family:Arial;font-size:85%;" >Ja pool tunnikest võiks kook seista, enne kui hambad sisse lüüakse...</span></li></ol><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-6198467507077337429?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-48440610022430248902010-02-07T18:38:00.004+02:002010-02-07T18:47:39.857+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_WonMSCqTBhM/S27tBy7qJMI/AAAAAAAABZ0/UWb3OpKA3X4/s1600-h/tmtid.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_WonMSCqTBhM/S27tBy7qJMI/AAAAAAAABZ0/UWb3OpKA3X4/s320/tmtid.jpg" alt="" id="BLOGGER_PHOTO_ID_5435542415390418114" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />500g Lehttainast<br />1 purk tuuniakal konserv tomatis<br />1 purk päikesekuivatatud tomatid<br />100 g küüslaugu maitseline toorjuust<br />50g riivitud mozarellat<br />1 tl basiilikut<br />määrimiseks muna<br /><br />Kuumuta ahi 225°C-ni. Rulli tainas kergelt jahusel laual laiali. Lõika tainast terava noa või tainakettaga 4 x 4 cm suurused tükid ja aseta küpsetuspaberiga kaetud ahjuplaadile. Sega omavahel tuunikalakonserv, hakitud päikesekuivatatud tomatid, toor- ja parmesani juust, kuubikuteks lõigatud mozzarella juust ja basiilik. Tõsta segu teelusikaga tainaruutudele. Pintselda üle lahtiklopitud munaga. Küpseta 10 minutit. Antud kogustest saab 20 tükki.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-4844061002243024890?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-73042500895981590012010-02-02T10:27:00.003+02:002010-02-07T18:48:16.560+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/S27uxlgBcJI/AAAAAAAABZ8/oTVebOGnPek/s1600-h/shok.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/S27uxlgBcJI/AAAAAAAABZ8/oTVebOGnPek/s320/shok.jpg" alt="" id="BLOGGER_PHOTO_ID_5435544335930192018" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />4 dl Nisujahu<br />2 dl suhkur<br />1,25 dl Kakaopulber<br />2 tl kaneel<br />1 tl küpsetuspulber<br />0,5 tl sool<br />2,5 dl vesi<br />65 ml rapsiõli<br />1 sl palsamiäädikas<br /><br />Glasuur<br />1 dl suhkur<br />0,5 dl kakaopulber<br />0,5 tl kaneel<br />25 g või<br />0,5 dl vesi<br />50 g tumedat sokolaadi<br /><br />Koogipõhjaks sega kõik ained kokku ja küpseta 180-kraadises ahjus 30 minutit. Jahuta.<br />Kaunista soovi korral šokolaadiglasuuriga, milleks pane vajalikud ained potti ja kuumuta, kuniks ained on segunenud ühtlaseks vedelaks massiks. Määri glasuur koogile, jahuta esmalt toasoojuseni ja pane siis paariks tunniks külmkappi ootele<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-7304250089598159001?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-82415398591640964762010-01-28T19:33:00.003+02:002010-02-07T18:47:19.927+02:00500g sea välisfileed<br />2 muna<br />150g riivjuustu<br />1,5dl riivsaia<br />sool<br />pipar<br /><br />Lõika liha umbes 1 cm viiludeks. Klopi munad lahti, sega soola ja pipraga. Kasta sealiha munasse. Kasta juustuviil ühelt poolelt munasse ja aseta sealihale. Paneeri saadud šnitsel riivsaias. Pane ahjuvormi ja küpseta 190-kraadises ahjus 30 minutit.<br /><br />Toidutare.ee http://www.toidutare.ee/retsept.php?id=7870<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-8241539859164096476?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-85397109578370274012010-01-28T16:03:00.006+02:002010-01-28T17:39:44.749+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_WonMSCqTBhM/S2GvDmmze8I/AAAAAAAABZs/q52nCejBeNE/s1600-h/kakaoo.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_WonMSCqTBhM/S2GvDmmze8I/AAAAAAAABZs/q52nCejBeNE/s320/kakaoo.jpg" alt="" id="BLOGGER_PHOTO_ID_5431815102023302082" border="0" /></a><br /><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;"><br /></span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">1 pakk tavalist selga küpsist</span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">250 gr hapukoort</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">Suhkut</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">Kakao (võib olla ka kakaojoogi pulber)</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">Vanilje </span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;"> </span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;"> </span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">Segada hapukoor, suhkur (maitse järgi), vanilje, kakaopulber (umbes 1 spl). Kõiki „osalisi“ võib doseerida oma maitse järgi!</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">Nõu põhja , kuhu magustoit tehakse, valada natukene segu, sinna purustada kohviga ( mõni muu sobiv vedelik) niisutatud küpsise tükikesed, siis jälle natukene segu, et kataks küpsised, lisada jälle purustatud küpsist. Vahele võib veel raputada pulbrit, samuti pähkleid. Nõdnaviisi mitu kihti. Kõige peale raputada kaunistuseks kakaopulbrit ja kasvõi saialill.<br /></span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">Kui ootad külalisi, siis võiks magustoidud teha pokaalidesse või piaalidesse valmis.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">Kuna küpsis on niisutatud , on magustoit üsna kohe söödav.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:100%;" ><span style="font-family:Arial;">Ise söön otse kausist, sest KEELE VIIB ALLA.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" > </span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-8539710957837027401?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-7497924001361261542010-01-13T22:37:00.003+02:002010-01-28T16:06:13.408+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_WonMSCqTBhM/S04vEkKSfUI/AAAAAAAABZk/xvlzhqeFeSk/s1600-h/IMG_4205.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_WonMSCqTBhM/S04vEkKSfUI/AAAAAAAABZk/xvlzhqeFeSk/s320/IMG_4205.JPG" alt="" id="BLOGGER_PHOTO_ID_5426326356500839746" border="0" /><br /></a><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" ><br /></span></span></p><p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Liiva- või muretaigen (ise ostan taina poest)</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >500 gr hapukoort</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >3 muna</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >suhkur</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Aprikoosikonserv</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" > </span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Liivataigen mätsida koogivormi põhja ja ca cm jagu seintele.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Hapukoor, suhkur (maitse järgi) ja 3 muna segada omavahel ühtalseks.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Aprikoosid nõrutada ja tükeldada.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Taigen eelküpsetada ca 8-10 min. 220 kraadises ahjus.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Siis valada hapukooresegu eelküpsetatud tainale ja lisada aprikoosi tükikesed.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Küpseb umbes 40 min. Jälgida aegajalt. Ahjud on erinevad.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Kook peaks olema valmis, kui hapukoor pole enam vedel , vaid võdiseb.</span></span></p> <p class="MsoNormal"><span style=";font-family:Arial;font-size:85%;" ><span style=";font-family:Arial;font-size:10pt;" >Lasta koogil taltuda.</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-749792400136126154?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-5493896611655157132009-11-11T16:10:00.006+02:002009-11-27T15:15:59.255+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/SwmKmfvTpOI/AAAAAAAAAdQ/2nHslq4ti3A/s1600/teokarp.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/SwmKmfvTpOI/AAAAAAAAAdQ/2nHslq4ti3A/s320/teokarp.jpg" alt="" id="BLOGGER_PHOTO_ID_5407005221594572002" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />20 tk suuri teokarbikujulisi makarone<br />250g kodujuustu<br />2 purki tuunikala vees<br />pool punast paprikat<br />50g riivjuustu<br />1küüslauguküüs<br />1sl õli<br />värsket basiilikut<br />musta pipart<br />2sl riivitud Parmesani<br /><br />Keeda makaronid soolaga maitsetatud vees pehmeks. Loputa külma veega ja kurna. Täidise jaoks sega kodujuust, nõrutatud tuunikala, hakitud paprika, 2 sl riivitud juustu, peenestatud küüsaluguküüs, õli, must pipar ja tükeldatud basiilik. Täida teokarbid seguga. Sega omavahel ülejäänud riivjuust ja Parmesan, puista teokarpidele ning grilli ahjus 5 minutit.<br /><br />Ajakirjas "Rooca al mare keskuse ajakiri talv 2009"<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-549389661165515713?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-25242526168902317002009-11-11T16:05:00.004+02:002009-11-11T16:23:32.151+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/SvrEz1Zg1qI/AAAAAAAAAcw/H7-I_sOFBr8/s1600-h/kaerahelves.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/SvrEz1Zg1qI/AAAAAAAAAcw/H7-I_sOFBr8/s320/kaerahelves.jpg" alt="" id="BLOGGER_PHOTO_ID_5402847097770792610" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />150 g võid<br />1 munavalge<br />1/2 klaasi suhkrut<br />1 1/2 klaasi kaerahelbeid<br />1 sl nisujahu<br />1 tl küpsetuspulbrit<br />vanillisuhkrut<br /><br />Sulata või. Vahusta munavalged suhkruga. Sega kõik ained kokku. Pane lusikaga küpsetuspaberiga kaetud ahjuplaadile väiksed pätsikesed. Küpseta 200 krradi juures 8 minutit. Lähevad kiirelt kõrgbema niiet tuleb jälgida.<br /><br />Raamatust "Lihtsad toidud lihtsast toorainest".<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-2524252616890231700?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-33546132379483131892009-11-08T13:13:00.001+02:002009-11-08T16:51:51.098+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_WonMSCqTBhM/Svba-zoJzTI/AAAAAAAAAco/JVgHcTtc0Nc/s1600-h/v6ileivatort.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_WonMSCqTBhM/Svba-zoJzTI/AAAAAAAAAco/JVgHcTtc0Nc/s320/v6ileivatort.jpg" alt="" id="BLOGGER_PHOTO_ID_5401745575622855986" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />http://liisil.blogspot.com/2009/09/tuunikala-voileivatort.html<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-3354613237948313189?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-87695163390955734162009-09-09T16:08:00.004+03:002009-09-12T18:33:52.856+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/Sqer_xavKdI/AAAAAAAAAcY/z8cpbRn5f84/s1600-h/Picture+125.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/Sqer_xavKdI/AAAAAAAAAcY/z8cpbRn5f84/s320/Picture+125.jpg" alt="" id="BLOGGER_PHOTO_ID_5379457392002935250" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />6 munavalget<br />400-500 ml vahukoort<br />350 gr tuhksuhkrut<br />2 tl tärklist<br />1tl õunaäädikat või veiniäädikat<br />Vaarikad<br /><br />Ahi kuumutada 170 kraadini. Vahusta munavalged ilma suhkuta kõvaks massiks. Tuhksuhkur segada tärklisega ja sõeluda väheste koguste haaval munavalge sisse. Lõpuks lisada veiniäädikas rahulikult segades. Munavalgemass valada küpstuspaberiga kaetud ahjuplaadile.Küpsetada <span style="font-weight: bold;">täpselt 17 minutit</span>. Vahukoor vahustada ilma suhkruta. Jahtunud besee keerata ettevaatlikult teistpidi uuele küpsetuspaberile (üsna keeruline protsess). Määrida vahukoor beseele. Sinna riputada rikkalikult vaarikaid. Besee keerata ettevaatlikult rulli küpsetuspaberi abiga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-8769516339095573416?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-29053338376610028412009-09-08T22:41:00.003+03:002009-09-08T22:51:54.630+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_WonMSCqTBhM/Sqa05_l-toI/AAAAAAAAAcQ/dD_6zgRimvo/s1600-h/hautis.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_WonMSCqTBhM/Sqa05_l-toI/AAAAAAAAAcQ/dD_6zgRimvo/s320/hautis.jpg" alt="" id="BLOGGER_PHOTO_ID_5379185713356912258" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Kartul<br />Lillkapsas<br />Peakapsas<br />Brokoli<br />Porgand<br />Hakkliha<br />Sibul<br />Pipar<br />Sool<br />Puljongikuubik<br /><br />Panna keema (altpoolt üles)puljongikuubik, kartul, porgand, lillkapsas, brokoli, peakapsas. Lisada pipar ja sool. Praadida hakkliha ja sibul, lisada sool ja pipar. Segada ära.<br />Serveerin hapukoorega.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-2905333837661002841?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-62694591183317084192009-08-19T18:58:00.004+03:002009-09-08T22:51:39.646+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_WonMSCqTBhM/SowqkgmaHBI/AAAAAAAAAb4/BwNmhjmnUmo/s1600-h/%C3%B5una-purukook.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_WonMSCqTBhM/SowqkgmaHBI/AAAAAAAAAb4/BwNmhjmnUmo/s320/%C3%B5una-purukook.jpg" alt="" id="BLOGGER_PHOTO_ID_5371715262260845586" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />200g võid<br />1 dl suhkrut<br />5dl jahu<br />1tl küpsetuspulbrit<br />2dl kookoshelbeid<br />5 õuna<br />3sl suhkrut<br />3tl kaneeli<br /><br />Mudi kätevahel segamini külm või, küpsetuspulbriga segatud jahu, suhkur ja kookoshelbed. Suru 3/4 tainast koogivormi põhja. Koori, puhasta ja viiluta õhukeselt õunad, sega suhkru ja kaneeliga. Laota tainale ja puista peale ülejäänud 1/4 tainast. Küpseta ahjus 200 kraadi juures 25-30 minutit. Serveeri leigelt koos külma jäätisega.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-6269459118331708419?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-76612786497638904612009-08-19T18:50:00.004+03:002009-09-08T22:51:24.136+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_WonMSCqTBhM/SowrWiAOqGI/AAAAAAAAAcA/Ti-CuOrtYqI/s1600-h/penne.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_WonMSCqTBhM/SowrWiAOqGI/AAAAAAAAAcA/Ti-CuOrtYqI/s320/penne.jpg" alt="" id="BLOGGER_PHOTO_ID_5371716121631041634" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Kirsstomateid<br />Oliiviõli<br />Soola<br />Kuivatatud basiiluikut<br />Musta jahvatatud pipart<br />Parmesani juustu<br />Riivsaia<br />Pennet<br /><br />Ahi sooja 225 kraadi juurde. Poolita tomatid ja laota lõikepool üleval küpsetuspaberiga kaetud ahjuplaadile. Nirista üle oliiviõliga, puista peale basiilikut ja jahvata peale soola ning pipart. Puista üleriivsaia ja Parmesaniga. Gratineeri tomateid ahjus 20 minutit. Samal ajal keeda pasta peaaegu pehmeks, vala enamus vett ära (säilita 1dl keeduvett). Sega pasta tomatitega (kui pasta tundub kuiv lisa keeduvett). Serveeri riivitud parmesaniga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-7661278649763890461?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-29973503016169185992009-07-10T10:14:00.004+03:002009-09-08T22:51:05.112+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/SlbzzgzFw1I/AAAAAAAAAbw/EqYvrcdXUNk/s1600-h/salat.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/SlbzzgzFw1I/AAAAAAAAAbw/EqYvrcdXUNk/s320/salat.jpg" alt="" id="BLOGGER_PHOTO_ID_5356736873106883410" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Pastat<br />Pesto<br />Tomatid<br />Parmesani<br /><br />Keeda pasta, sega ära õliga ja lase jahtuda. Võib ka loputada külma veega. Sega pasta ära pestoga ja lisa tomatid. Serveeri koos parmesani juustuga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-2997350301616918599?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-18012628497289674212009-06-06T21:12:00.002+03:002009-09-08T22:50:38.523+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_WonMSCqTBhM/Siq_eQo4fPI/AAAAAAAAAbg/9SnSnwBWsN4/s1600-h/_MG_0467.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_WonMSCqTBhM/Siq_eQo4fPI/AAAAAAAAAbg/9SnSnwBWsN4/s320/_MG_0467.jpg" alt="" id="BLOGGER_PHOTO_ID_5344294434411937010" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/SiqxnsD9-MI/AAAAAAAAAbY/w5uXN_4Gcpw/s1600-h/_MG_0467.jpg">Hakkliha kaste</a><br />hakkliha<br />sibul<br />pruunistatud jahu<br />vahukoor<br />soja kaste<br />küüslauk<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-1801262849728967421?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-8391673021389423462009-05-13T15:13:00.003+03:002009-05-18T16:39:42.970+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/ShFlBnoGd_I/AAAAAAAAAbI/Uvan9rjC9rg/s1600-h/_MG_8794.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/ShFlBnoGd_I/AAAAAAAAAbI/Uvan9rjC9rg/s320/_MG_8794.jpg" alt="" id="BLOGGER_PHOTO_ID_5337158111902201842" border="0" /></a><br />http://koogikunstnik.blogspot.com/2009/04/valge-sokolaadi-tort.html<br /><br /><br />Hea nipp kuidas vahukoort vahustada ilma suurema vaevata: Pane purki või mingisse muusse kaanega topsi ja raputa. Väga väga kiire ja tõhus :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-839167302138942346?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-63885414499049178622009-05-13T11:16:00.006+03:002009-05-13T15:22:52.676+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_WonMSCqTBhM/SgqM7Vthx7I/AAAAAAAAAbA/bgBJJhUJTPE/s1600-h/_MG_8676.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 202px;" src="http://3.bp.blogspot.com/_WonMSCqTBhM/SgqM7Vthx7I/AAAAAAAAAbA/bgBJJhUJTPE/s320/_MG_8676.jpg" alt="" id="BLOGGER_PHOTO_ID_5335231659642046386" border="0" /></a><br /><br /><br />(tegin lõhe ja magusa muretaignaga- ja kussjuures super hea tuli)<br /><br />350g soolast muretainast<br />250g sinki<br />1porru<br />1paprika<br />2muna<br />2dl vahukoort<br />200g toorjuustu<br />peterselli<br /><br />Sõtku tainas näppudega vormis laiali nii et ääred jääksid põhjast u. 1cm kõrgemale. Küpseta põhi ahjus 200 kraadi juures kuldpruuniks. Haki sink, porru ja paprika, prae kergelt pannil ning maitsesta. Sega omavahel munad, vahukoor ja toorjuust. Seejärel sega omavahel mõlemad massid, lisa hakitud värsket peterselli ja vala muretainale. Küpstea ahjus 200 kraadi juures 20-30 minutit. Lase kergelt jahtuda<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-6388541449904917862?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com1tag:blogger.com,1999:blog-8908240125312787369.post-54069001999401465882009-04-27T19:52:00.005+03:002009-11-11T16:54:15.667+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/SvrQDULm1jI/AAAAAAAAAdA/9Ulf6BEz1NQ/s1600-h/kalasupp.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 116px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/SvrQDULm1jI/AAAAAAAAAdA/9Ulf6BEz1NQ/s320/kalasupp.jpg" alt="" id="BLOGGER_PHOTO_ID_5402859458359907890" border="0" /></a><br /><br /><br /><br /><br /><br /><br />Kartul<br />Porgand<br />Brokoli<br />Lillkapsas<br />Till<br />Seller<br />Sulatatud juust<br />Kala<br /><br />Panna keema kartul, porgand, brokoli, lillkapsas, seller. Keeta pehmeks ja tampida püreeks. Lisada sulatatud juust. Keeta kuni juust ära sulanud. Lisada lõhekuubikud. Keeta veel natuke ja lisada tilli.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-5406900199940146588?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-54367770967351210462009-04-27T18:15:00.005+03:002009-11-11T17:00:05.320+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_WonMSCqTBhM/SvrRa8DXZYI/AAAAAAAAAdI/1lEnDS_6JCo/s1600-h/pelmee.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 201px;" src="http://3.bp.blogspot.com/_WonMSCqTBhM/SvrRa8DXZYI/AAAAAAAAAdI/1lEnDS_6JCo/s320/pelmee.jpg" alt="" id="BLOGGER_PHOTO_ID_5402860963711378818" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />1 pakk pelmeene<br />1 muna<br />2 sl hapukoort<br />1-2 dl piima<br />1 paprika<br />basiilikut<br />sool<br />sidrunipipar<br />juust<br /><br />Pane külmutatud pelmeenid vormi. Prae paprika ja sibul pannil ja pane vormi. Klopi muna hapukoore ja piimaga läbi, kalla peale (segu peab katma pelmeenid). Maitsesta, riivi juust peale. Küpsetada ahjus 3o minutit 200 krradi juures.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-5436777096735121046?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-69115143728225514442009-04-27T18:08:00.011+03:002009-09-18T17:25:33.111+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/SrOYV3Zf1gI/AAAAAAAAAcg/wLoSaVsmeD8/s1600-h/IMG_7525.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/SrOYV3Zf1gI/AAAAAAAAAcg/wLoSaVsmeD8/s320/IMG_7525.JPG" alt="" id="BLOGGER_PHOTO_ID_5382813481053443586" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />250g riisi<br />500g peakapsast<br />150g sibulat<br />500g hakkliha<br />300g 10% kohvikoort<br />100g sinihallitusjuustu<br />4 kanamuna<br />Puljongi kuubik<br /><br />Keeda riis soolaga maistestatud vees. Kurna, jahuta külma vee all. Lõika kapsas peenteks ribadeks, pane keevasse vette 10 minutiks. Prae sibul ja hakkliha. Lase koor keema ja lisa sinihallitusjuust, lisa puljongi kuubik. Lase jahtuda ja sega hulka lahti klopitud muna. Lao vormi kapsas -> hakkliha -> riis. Vala kastmega üle. Las kaste valgub üle kogu vormi. Küpseta ahjus 180 kraadi juures.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-6911514372822551444?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-8061063031973901572009-04-27T18:02:00.008+03:002009-08-23T16:00:45.869+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_WonMSCqTBhM/SpE9eHV51GI/AAAAAAAAAcI/BBvXLdqr440/s1600-h/kirsikohupiima.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_WonMSCqTBhM/SpE9eHV51GI/AAAAAAAAAcI/BBvXLdqr440/s320/kirsikohupiima.jpg" alt="" id="BLOGGER_PHOTO_ID_5373143418006000738" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Juubeli tordipulber<br />Maitsestamata kohupiim (Toru)<br />Külmutatud kirsid (Maahärra)<br />Taluvõi<br /><br />Segada u. pool tordipulbrist kohupiimaga. Lisada külmutatud kirsid. Panna vormi. Mudida näppudega läbi tordipulber ja 1/3 võid. Raputada see koogi peale. Küpsteada ahjus 200 kraadi juures niikaua kuni läheb pealt kuldpruuniks. Panna jahtuma.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-806106303197390157?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0tag:blogger.com,1999:blog-8908240125312787369.post-85249482045088174812009-04-27T16:41:00.001+03:002009-05-13T15:24:13.930+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WonMSCqTBhM/SfW72UYjz0I/AAAAAAAAAZ0/-bM_lKlMevQ/s1600-h/_MG_7094.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_WonMSCqTBhM/SfW72UYjz0I/AAAAAAAAAZ0/-bM_lKlMevQ/s320/_MG_7094.jpg" alt="" id="BLOGGER_PHOTO_ID_5329372275921899330" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span class="postbody">250g lehttainast<br />600g vahukoort<br />200g brokolit<br />2 sibulat<br />200g lepasuitsujuustu<br /><br />Rulli lehttainas ahjuvormi suuruseks ja aseta küpsetuspaberiga vooderdatud vormi. Torgi tainas tihedalt kahvliga läbi. Küpseta 220 kraadi juures 7 minutit, kuni on kuldpruun. Vajuta madalamaks ja lase jahtuda. Prae sibul. Lõika brokoli õisikuteks ja keeda minut soolaga maitsestatud vees. Jahuta siis külma veega ja nõruta. Sega munad ja vahukoor, pane soola ja pipart. Riivi juust ja sega sinna sisse.<br />Laota sibul ja brokoli põhjale ja vala üle muna-juustuseguga. Küpstea 180 kraadi juures kuni on kuldpruun. Süüa jahtunult</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8908240125312787369-8524948204508817481?l=mmmaitsev.blogspot.com' alt='' /></div>zarahttp://www.blogger.com/profile/17738409352386950369noreply@blogger.com0